Panure

by M-Budget 1kg in Bread crumbs Barcode 7613312254431
Average nutritional quality
Processed food

Panure by M-Budget provides 358 kcal per 100 g, with 4.2 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
4.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 359
Total fat 1.4 g 3.2 −56%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 72 g 71
Total sugars 4.2 g 4.5 −7%
Added sugars 0 g 3.1 −100%
Dietary fiber 4 g 5.5 −28%
Protein 12 g 11.9
Salt 1 g 1.6 −38%

Category average across 588 Bread crumbs products on Foodmetria.

Compared with other bread crumbs

Calories lower 33%
Sugars higher 39%
Salt lower 45%
Saturated fat lower 21%
Protein top 38%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_, sel de cuisine, levure

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
Germany, Switzerland
Barcode
7613312254431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panure?

Panure contains 358 kcal per 100 g.

How much sugar is in Panure?

Panure has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panure healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Panure vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Panure contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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