Panna Cotta Caramel by Gildo Rachelli

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Panna Cotta Caramel

by Gildo Rachelli 2 x 100 g in Frozen desserts Barcode 8005020008380
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Panna Cotta Caramel by Gildo Rachelli provides 275 kcal per 100 g, with 24 g of sugars and 2.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen desserts category and comes in a 2 x 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
12 g · High
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 214 +29%
Total fat 15 g 10 +50%
Saturated fat 12 g 6.2 +94%
Carbohydrates 29 g 28.4
Total sugars 24 g 21.6 +11%
Protein 2.3 g 3.4 −32%
Salt 0.2 g 0.2 −9%

Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 18%
Sugars higher 33%
Salt higher 41%
Saturated fat higher 7%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 100 g
Labels & certifications
No preservativesMade in Italy
Sold in
France, Italy
Barcode
8005020008380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panna Cotta Caramel?

Panna Cotta Caramel contains 275 kcal per 100 g.

How much sugar is in Panna Cotta Caramel?

Panna Cotta Caramel has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panna Cotta Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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