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Panna cotta cacao
Panna cotta cacao by Fusero provides 146 kcal per 100 g, with 13 g of sugars and 2.3 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 196 −25% |
| Total fat | 8.7 g | 14.5 −40% |
| Saturated fat | 5.2 g | 9.3 −44% |
| Carbohydrates | 15 g | 7.6 +96% |
| Total sugars | 13 g | 6 +116% |
| Protein | 2.3 g | 8.5 −73% |
| Salt | 0.1 g | 0.9 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8051128533019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panna cotta cacao?
Panna cotta cacao contains 146 kcal per 100 g.
How much sugar is in Panna cotta cacao?
Panna cotta cacao has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Panna cotta cacao healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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