Brand
Fusero
36 Fusero products average 133 kcal, 12 g of sugars and 4.5 g of protein per 100 g. 31% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Yogurt intero naturale (3 g per 100 g)
Yogurts 12,469Desserts 3,370Dairies 2,963Semi-skimmed milks 1,388Fermented milk products 209Panna cottas 149
c NOVA 4 Panna Cotta caffè
128
kcal
7.9
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
b Latte parzialmente scremato
46
kcal
1.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
a Crema proteica
93
kcal
0.2
Fat g
8
Sugar g
0.1
Salt g
per 100 g · 13 g protein
c Pannacotta
177
kcal
8
Fat g
17
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
c Panna Cotta
126
kcal
8
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
c Crème al tiramisu
138
kcal
8.8
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 2.3 g protein
b Latte uht intero
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Panna cotta cacao
146
kcal
8.7
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 2.3 g protein
c Panna cotta BON
126
kcal
8
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
c Panna cotta
152
kcal
10.5
Fat g
12
Sugar g
0.2
Salt g
per 100 g · 2.5 g protein
c Panna Cotta Chocolat
146
kcal
8.7
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein
c Panna cotta naturale
126
kcal
8
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
c Pasticcera con savoiardi
199
kcal
7.5
Fat g
13.9
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
a Yogurt cremoso proteico naturale
73
kcal
3.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 6.1 g protein
c Dessert crema
144
kcal
9.2
Fat g
14
Sugar g
0.1
Salt g
per 100 g · 2.4 g protein
b Latte intero pro
65
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
Fusero yogurt frutti bosco
111
kcal
2.8
Fat g
15
Sugar g
—
Salt
per 100 g · 6.4 g protein
c Creme caramel
177
kcal
8
Fat g
17
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
c Panna cotta
148
kcal
6.2
Fat g
17
Sugar g
0.1
Salt g
per 100 g · 1.7 g protein
c Panna cotta crema pasticcera
199
kcal
7.5
Fat g
13.9
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
b Latte fresco intero
62
kcal
3.6
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
d Crema al gianduia
199
kcal
12
Fat g
14
Sugar g
0.7
Salt g
per 100 g · 4.5 g protein
c Crema al bunet
154
kcal
6.1
Fat g
13.8
Sugar g
0.2
Salt g
per 100 g · 4.4 g protein
a Latte fresco parz Scremato
46
kcal
1.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein