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Panna cotta al gianduia
Panna cotta al gianduia by Latte Reggiano provides 146 kcal per 100 g, with 14 g of sugars and 2.7 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dairies category and comes in a 2 x 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 195 −25% |
| Total fat | 7.5 g | 14.5 −48% |
| Saturated fat | 5.3 g | 9.3 −43% |
| Carbohydrates | 17 g | 7.6 +122% |
| Total sugars | 14 g | 6 +133% |
| Dietary fiber | 0.2 g | 0.5 −60% |
| Protein | 2.7 g | 8.5 −68% |
| Salt | 0.2 g | 0.9 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2964 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 x 100 g
- Sold in
- Italy
- Barcode
- 8000005033302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panna cotta al gianduia?
Panna cotta al gianduia contains 146 kcal per 100 g.
How much sugar is in Panna cotta al gianduia?
Panna cotta al gianduia has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Panna cotta al gianduia healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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