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Panna cotta
Panna cotta by PAM provides 219 kcal per 100 g, with 25 g of sugars and 2.9 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Panna cottas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 217 |
| Total fat | 9.2 g | 13.4 −31% |
| Saturated fat | 7.8 g | 8.9 −12% |
| Carbohydrates | 31 g | 20.9 +48% |
| Total sugars | 25 g | 17.4 +44% |
| Dietary fiber | 1.1 g | 0.8 +43% |
| Protein | 2.9 g | 2.8 |
| Salt | 0.2 g | 0.1 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Panna cottas products on Foodmetria.
Compared with other panna cottas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004263684870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panna cotta?
Panna cotta contains 219 kcal per 100 g.
How much sugar is in Panna cotta?
Panna cotta has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Panna cotta healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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