Panna acida by Coop

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Panna acida

by Coop 180 g in Sour creams Barcode 8001120709905
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Panna acida by Coop provides 170 kcal per 100 g, with 4.4 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sour creams category and comes in a 180 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
10 g · High
Sugars
4.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 215 −21%
Total fat 15 g 20.2 −26%
Saturated fat 10 g 12.9 −23%
Carbohydrates 4.4 g 4.7 −6%
Total sugars 4.4 g 4 +9%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.4 −100%
Protein 4.4 g 3.5 +25%
Salt 0.1 g 0.2 −23%

Category average across 486 Sour creams products on Foodmetria.

Compared with other sour creams

Calories lower 37%
Sugars higher 14%
Salt higher 19%
Saturated fat lower 34%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crema di latte, fermenti lattici

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
180 g
Sold in
Italy
Barcode
8001120709905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panna acida?

Panna acida contains 170 kcal per 100 g.

How much sugar is in Panna acida?

Panna acida has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panna acida healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Panna acida vegan?

Based on its ingredient list, it is not vegan.

What allergens does Panna acida contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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