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Panecillo sin gluten
Panecillo sin gluten by Betina provides 255 kcal per 100 g, with 1.6 g of sugars and 2.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 262 |
| Total fat | 1.5 g | 6 −75% |
| Saturated fat | 0.3 g | 0.9 −68% |
| Carbohydrates | 57 g | 44.7 +28% |
| Total sugars | 1.6 g | 3.2 −51% |
| Protein | 2.2 g | 4.7 −53% |
| Salt | 1.4 g | 1.3 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8435048226952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panecillo sin gluten?
Panecillo sin gluten contains 255 kcal per 100 g.
How much sugar is in Panecillo sin gluten?
Panecillo sin gluten has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Panecillo sin gluten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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