Pane Verna a Fette

by Cerealia 250 g in Breads Barcode 2868917001231
Very good nutritional quality
Unprocessed or minimally processed

Pane Verna a Fette by Cerealia provides 234 kcal per 100 g, with 0.8 g of sugars and 8.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 286 −18%
Total fat 0.4 g 5.3 −92%
Saturated fat 0.1 g 1 −88%
Carbohydrates 49.4 g 48.4
Total sugars 0.8 g 4.6 −83%
Added sugars 0 g 2.6 −100%
Dietary fiber 3 g 4.5 −34%
Protein 8.3 g 9.6 −13%
Salt 0.1 g 1.3 −92%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 16%
Sugars lower 12%
Salt lower 6%
Saturated fat lower 38%
Protein top 65%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina tipo 2 da GRANO verna 50,6%,acqua,lievito madre (farina di GRANO tenero tipo 2 macinata a pietra ,farina di GRANO tenero tipo 0, acqua)

Palm oil free
Allergens
Gluten

Product details

Quantity
250 g
Sold in
Italy
Barcode
2868917001231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane Verna a Fette?

Pane Verna a Fette contains 234 kcal per 100 g.

How much sugar is in Pane Verna a Fette?

Pane Verna a Fette has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pane Verna a Fette healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pane Verna a Fette contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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