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Pane Guttiau
Pane Guttiau by Cuore dell'Isola provides 443 kcal per 100 g, with 1.9 g of sugars and 8.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pane carasau category and comes in a 350 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 382 +16% |
| Total fat | 17 g | 5.6 +204% |
| Saturated fat | 2.4 g | 0.9 +160% |
| Carbohydrates | 63 g | 70.2 −10% |
| Total sugars | 1.9 g | 2 −7% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.2 g | 3.8 −16% |
| Protein | 8.8 g | 11 −20% |
| Salt | 1.3 g | 1.6 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Pane carasau products on Foodmetria.
Compared with other pane carasau
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola rimacinata di GRANO duro, acqua, olio d'oliva 10%, lievito di birra, sale marino integrale, rosmarino 0,5%
- Allergens
- Gluten
Product details
- Quantity
- 350 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8057714191519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane Guttiau?
Pane Guttiau contains 443 kcal per 100 g.
How much sugar is in Pane Guttiau?
Pane Guttiau has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane Guttiau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane Guttiau contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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