Pane di tumminia

by Vescera 500 g in Breads Barcode 2100120002804
Very good nutritional quality
Processed food

Pane di tumminia by Vescera provides 347 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 286 +21%
Total fat 2.1 g 5.3 −60%
Saturated fat 0 g 1 −100%
Carbohydrates 67 g 48.4 +38%
Total sugars 0 g 4.6 −100%
Added sugars 0 g 2.6 −100%
Protein 13 g 9.6 +36%
Salt 0.1 g 1.3 −89%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 15%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semola di GRANO tumminia, acqua, lievito madre (acqua, semola di GRANO tumminia), sale.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Italy
Barcode
2100120002804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane di tumminia?

Pane di tumminia contains 347 kcal per 100 g.

How much sugar is in Pane di tumminia?

Pane di tumminia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pane di tumminia healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pane di tumminia contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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