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Pane cotto a legna
Pane cotto a legna by Panificio Toscano provides 214 kcal per 100 g, with 1.1 g of sugars and 6.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 286 −25% |
| Total fat | 0.6 g | 5.3 −89% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 44.4 g | 48.4 −8% |
| Total sugars | 1.1 g | 4.6 −76% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 1.7 g | 4.5 −62% |
| Protein | 6.8 g | 9.6 −29% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di _grano_ tenero tipo "0", acqua, lievito di birra
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 2228732001470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane cotto a legna?
Pane cotto a legna contains 214 kcal per 100 g.
How much sugar is in Pane cotto a legna?
Pane cotto a legna has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane cotto a legna healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pane cotto a legna vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pane cotto a legna contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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