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Pane bianco gluten free
Pane bianco gluten free by Schär provides 255 kcal per 100 g, with 2.5 g of sugars and 3.1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 80 g pack. Contains: lupin, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 102 kcal | 262 | |
| Total fat | 5.6 g | 2.2 g | 3% | 6 −7% |
| Saturated fat | 0.8 g | 0.3 g | 2% | 0.9 −15% |
| Carbohydrates | 45 g | 18 g | 7% | 44.7 |
| Total sugars | 2.5 g | 1 g | 3.2 −23% | |
| Added sugars | 3.1 g | 1.2 g | 2% | 1.3 +140% |
| Dietary fiber | 6.2 g | 2.5 g | 9% | 7 −11% |
| Protein | 3.1 g | 1.2 g | 2% | 4.7 −34% |
| Salt | 1.2 g | 0.5 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amido di mais, acqua, pasta madre 20% (farina di riso, acqua), farina di miglio 5%, fibra vegetale (psillio), olio di semi di girasole, sciroppo di riso, amido di riso, proteine di soia, addensante: idrossipropilmetilcellulosa; farina di quinoa 1,2%, sale, lievito 0,9%, citrato di calcio, miele, acido folico. Può contenere lupino e senape. SENZA LATTOSIO. SENZA FRUMENTO Prodotto
- Allergens
- LupinMustardSoybeans
- May contain traces
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Serving size
- 40 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- Italy
- Barcode
- 8008698021767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane bianco gluten free?
Pane bianco gluten free contains 255 kcal per 100 g and about 102 kcal per serving (40 g).
How much sugar is in Pane bianco gluten free?
Pane bianco gluten free has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane bianco gluten free healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pane bianco gluten free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pane bianco gluten free contain?
According to the label data it contains: Lupin, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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