Pancake & Waffle Syrup
Pancake & Waffle Syrup by Haggen provides 350 kcal per 100 g, with 55 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 ml (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 350 kcal | 210 kcal | |
| Carbohydrates | 86.7 g | 52 g | 19% |
| Total sugars | 55 g | 33 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn syrup, high fructose corn syrup, water, natural and artificial flavors, cellulose gum, caramel color, salt, phosphoric acid, potassium acid, potassium sorbate (preservative).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 ml (0.25 cup)
- Sold in
- United States
- Barcode
- 0726984390035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pancake & Waffle Syrup?
Pancake & Waffle Syrup contains 350 kcal per 100 g and about 210 kcal per serving (60 ml (0.25 cup)).
How much sugar is in Pancake & Waffle Syrup?
Pancake & Waffle Syrup has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pancake & Waffle Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.