Nutrition report ready

Pancake batter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Pancake batter

in Cake mixes Barcode 0858717004473
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Ultra-processed food

Pancake batter provides 187 kcal per 100 g, with 7.7 g of sugars and 6.6 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
7.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (91 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 187 kcal 170 kcal 382 −51%
Total fat 5.5 g 5 g 6% 8 −31%
Saturated fat 2.8 g 2.5 g 13% 3.4 −20%
Carbohydrates 28.6 g 26 g 9% 71.6 −60%
Total sugars 7.7 g 7 g 35.7 −78%
Dietary fiber 1.1 g 1 g 4% 3.2 −66%
Protein 6.6 g 6 g 12% 6.6
Salt 0.8 g 0.8 g 1.3 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cake mixes

Calories lower 2%
Sugars lower 11%
Salt lower 39%
Saturated fat higher 43%
Protein top 34%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole milk, unbleached wheat flour, eggs, sugar, cream, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), ascorbic acid, natural vanilla flavor, salt, cinnamon.

Palm oil freeNot veganVegetarian
Allergens
EggsMilk

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (91 g)
Sold in
United States
Barcode
0858717004473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pancake batter?

Pancake batter contains 187 kcal per 100 g and about 170 kcal per serving (1/3 cup (91 g)).

How much sugar is in Pancake batter?

Pancake batter has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pancake batter healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pancake batter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pancake batter contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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