Nutrition report ready

Pan rustico grissini bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Pan rustico grissini bio

200 g in Breadsticks Barcode 8005480520026
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pan rustico grissini bio provides 481 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
3 g · Moderate
Sugars
2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 481 kcal 410 +17%
Total fat 23.5 g 11 +113%
Saturated fat 3 g 2.4 +27%
Carbohydrates 52 g 64.8 −20%
Total sugars 2 g 2.9 −31%
Added sugars 0 g 0.3 −100%
Protein 12 g 11.1 +8%
Salt 1.6 g 2 −21%

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 6%
Sugars lower 32%
Salt lower 22%
Saturated fat higher 24%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di grano tenero* 48%, semi di girasole* 10%, semi di lino* 9%, semi di sesamo* 9%, farina di segale* 9%, olio di girasole* 7%, semola di grano duro* 2%, spezzato di soia* 2%, acqua, sale, lievito di birra, farine maltate* 1% (di orzo e segale).

Product details

Quantity
200 g
Labels & certifications
No palm oil
Sold in
France
Barcode
8005480520026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan rustico grissini bio?

Pan rustico grissini bio contains 481 kcal per 100 g.

How much sugar is in Pan rustico grissini bio?

Pan rustico grissini bio has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan rustico grissini bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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