Pan para dipear y untar

by Hacendado in Toasts Barcode 5201360634156
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pan para dipear y untar by Hacendado provides 443 kcal per 100 g, with 4 g of sugars and 14 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Toasts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
7 g · High
Sugars
4 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 347 +28%
Total fat 14.5 g 6.7 +117%
Saturated fat 7 g 1.6 +325%
Carbohydrates 62 g 58.3 +6%
Total sugars 4 g 5.1 −21%
Added sugars 1.3 g 2.9 −55%
Dietary fiber 5.9 g 5.6 +5%
Protein 14 g 10.9 +29%
Salt 2.3 g 1.4 +66%

Category average across 917 Toasts products on Foodmetria.

Compared with other toasts

Calories higher 6%
Sugars lower 48%
Salt higher 3%
Saturated fat higher 3%
Protein top 13%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de trigo, aceite de palma, sal 2.6%, azúcar, levadura, harina de soja.

Contains palm oilMaybe veganVegetarian
Allergens
GlutenMilkSoybeans
May contain traces
NutsSesame seeds

Product details

Sold in
Spain
Barcode
5201360634156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan para dipear y untar?

Pan para dipear y untar contains 443 kcal per 100 g.

How much sugar is in Pan para dipear y untar?

Pan para dipear y untar has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan para dipear y untar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan para dipear y untar contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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