View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pan molde de sarraceno eco
Pan molde de sarraceno eco by artespigaeco provides 229 kcal per 100 g, with 2.3 g of sugars and 8.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sliced breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 259 −12% |
| Total fat | 1.4 g | 4.4 −68% |
| Saturated fat | 0.3 g | 0.7 −59% |
| Carbohydrates | 43.3 g | 44.1 |
| Total sugars | 2.3 g | 4.3 −47% |
| Protein | 8.8 g | 9 |
| Salt | 0.8 g | 1.2 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2223 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicES-ECO-020-CV
- Sold in
- Spain
- Barcode
- 8437019210182
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pan molde de sarraceno eco?
Pan molde de sarraceno eco contains 229 kcal per 100 g.
How much sugar is in Pan molde de sarraceno eco?
Pan molde de sarraceno eco has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pan molde de sarraceno eco healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More sliced breads
View all →
a NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
