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Pan gallego
Pan gallego by sorli provides 259 kcal per 100 g, with 3 g of sugars and 8.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 286 −10% |
| Total fat | 1.4 g | 5.3 −74% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 52 g | 48.4 +7% |
| Total sugars | 3 g | 4.6 −34% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 3.7 g | 4.5 −18% |
| Protein | 8.1 g | 9.6 −15% |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina de blat (gluten), aigua, sal, llevat i agent de tractament de la farina E300
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8424465270211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan gallego?
Pan gallego contains 259 kcal per 100 g.
How much sugar is in Pan gallego?
Pan gallego has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pan gallego healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan gallego contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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