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Pan di spagna
Pan di spagna by La Dolce provides 387 kcal per 100 g, with 34.2 g of sugars and 5.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled sponge cake slices category and comes in a 10 pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 387 kcal | 407 −5% |
| Total fat | 16.6 g | 18.4 −10% |
| Saturated fat | 7.8 g | 9.8 −20% |
| Carbohydrates | 53.2 g | 54.4 |
| Total sugars | 34.2 g | 35.2 |
| Added sugars | 56.1 g | 38.7 +45% |
| Protein | 5.4 g | 5.3 |
| Salt | 0.4 g | 0.4 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 232 Filled sponge cake slices products on Foodmetria.
Compared with other filled sponge cake slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, farina di FRUMENTO (16%), UOVA fresche, oli vegetali (girasole, cocco, olio di oliva in proporzione variabile), sciroppo di glucosio-fruttosio, LATTE scremato reidratato (8%), farina ai 5 cereali (2,7%) (riso 36%, SEGALE 16%, ORZO 16%, grano saraceno 16%, FRUMENTO 16% ), LATTE scremato in polvere, burro di cacao, estratto di malto d'ORZO (1,8%), cacao magro in polvere, LATTE in polvere, proteine del LATTE, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; emulsionanti: mono - e digliceridi degli acidi grassi, lecitina di SOIA; aromi; estratto di caffè; sale; LATTOSIO; siero di LATTE in polvere.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10
- Sold in
- France, Italy
- Barcode
- 8019730066776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan di spagna?
Pan di spagna contains 387 kcal per 100 g.
How much sugar is in Pan di spagna?
Pan di spagna has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan di spagna healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pan di spagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pan di spagna contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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