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Pan de Gamba
Pan de Gamba by Hernández provides 544 kcal per 100 g, with 7.6 g of sugars and 1.7 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 544 kcal | 440 +24% |
| Total fat | 32.5 g | 21.3 +53% |
| Saturated fat | 1.9 g | 4.9 −61% |
| Carbohydrates | 61.2 g | 49.1 +25% |
| Total sugars | 7.6 g | 4.6 +65% |
| Dietary fiber | 0 g | 4.7 −100% |
| Protein | 1.7 g | 11.4 −85% |
| Salt | 1.7 g | 2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8429417242728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan de Gamba?
Pan de Gamba contains 544 kcal per 100 g.
How much sugar is in Pan de Gamba?
Pan de Gamba has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pan de Gamba healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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