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Pan Cake With Cocoa Cream
Pan Cake With Cocoa Cream by Faidon provides 346 kcal per 100 g, with 37 g of sugars and 6.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 208 kcal | 389 −11% | |
| Total fat | 10 g | 6 g | 8% | 18.1 −45% |
| Saturated fat | 4 g | 2.4 g | 12% | 7.4 −46% |
| Carbohydrates | 57 g | 34.2 g | 12% | 51.9 +10% |
| Total sugars | 37 g | 22.2 g | 31.8 +16% | |
| Protein | 6.3 g | 3.8 g | 8% | 4.7 +33% |
| Salt | 0.2 g | 0.1 g | 0.7 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (60 g)
- Sold in
- Cyprus
- Barcode
- 5201383507130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan Cake With Cocoa Cream?
Pan Cake With Cocoa Cream contains 346 kcal per 100 g and about 208 kcal per serving (1 portion (60 g)).
How much sugar is in Pan Cake With Cocoa Cream?
Pan Cake With Cocoa Cream has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan Cake With Cocoa Cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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