Nutrition report ready

Pamana, banana blossom

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Pamana, banana blossom

in Canned fruits Barcode 0795981220089
Average nutritional quality
Processed food

Pamana, banana blossom provides 13 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 13 kcal 20 kcal 66 −80%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 2 g 3 g 1% 15.9 −87%
Total sugars 0 g 0 g 13.1 −100%
Dietary fiber 1.3 g 2 g 7% 1 +35%
Protein 1.3 g 2 g 4% 0.3 +295%
Salt 0.9 g 1.4 g 0 +3356%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.

Compared with other canned fruits

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 2%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Banana blossom, water, salt

Product details

Serving size
150 g (150 g)
Sold in
United States
Barcode
0795981220089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pamana, banana blossom?

Pamana, banana blossom contains 13 kcal per 100 g and about 20 kcal per serving (150 g (150 g)).

How much sugar is in Pamana, banana blossom?

Pamana, banana blossom has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pamana, banana blossom healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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