Palmiers morceaux tendres

by Carrefour 2495 g in Canned hearts of palm Barcode 3560070229840

Mélange de morceaux de cœurs de palmiers et morceaux de palmiers.

Good nutritional quality
Processed food

Palmiers morceaux tendres by Carrefour provides 34 kcal per 100 g, with 1.2 g of sugars and 2.5 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned hearts of palm category and comes in a 2495 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 28 +20%
Total fat 0.7 g 0.3 +160%
Saturated fat 0.2 g 0.1 +220%
Carbohydrates 3.5 g 3.2 +8%
Total sugars 1.2 g 0.7 +66%
Added sugars 0 g 0
Dietary fiber 1.9 g 2.3 −17%
Protein 2.5 g 2.2 +14%
Salt 0.9 g 0.8 +21%

Category average across 49 Canned hearts of palm products on Foodmetria.

Compared with other canned hearts of palm

Calories higher 29%
Sugars higher 35%
Salt higher 30%
Saturated fat higher 23%
Protein top 37%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Morceaux de cœurs de palmiers, morceaux de palmiers, eau, sel, acidifiant : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2495 g
Sold in
France
Barcode
3560070229840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Palmiers morceaux tendres?

Palmiers morceaux tendres contains 34 kcal per 100 g.

How much sugar is in Palmiers morceaux tendres?

Palmiers morceaux tendres has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Palmiers morceaux tendres healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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