Nutrition report ready

Palmier cannelle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details
Palmier cannelle

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Palmier cannelle

in Palmiers Barcode 29006083
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Palmier cannelle provides 459 kcal per 100 g, with 16.6 g of sugars and 5.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Palmiers category.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
16.4 g · High
Sugars
16.6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 513 −10%
Total fat 23.7 g 29.1 −19%
Saturated fat 16.4 g 16.6
Carbohydrates 55.1 g 56.2
Total sugars 16.6 g 21.9 −24%
Protein 5.7 g 5.4 +5%
Salt 1 g 0.9 +11%

Category average across 599 Palmiers products on Foodmetria.

Compared with other palmiers

Calories lower 12%
Sugars lower 19%
Salt higher 32%
Saturated fat higher 49%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureNL-BIO-01No palm oilAb agriculture biologique
Sold in
France
Barcode
29006083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Palmier cannelle?

Palmier cannelle contains 459 kcal per 100 g.

How much sugar is in Palmier cannelle?

Palmier cannelle has 16.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Palmier cannelle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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