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Pains au chocolat
Pains au chocolat, prêts à cuire, surgelés
Pains au chocolat by Maître Jean Pierre provides 362 kcal per 100 g, with 9.6 g of sugars and 6.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 560 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 253 kcal | 404 −10% | |
| Total fat | 19 g | 13.3 g | 17% | 22.4 −15% |
| Saturated fat | 12 g | 8.4 g | 42% | 13.4 −11% |
| Carbohydrates | 40 g | 28 g | 10% | 42.5 −6% |
| Total sugars | 9.6 g | 6.7 g | 12.9 −26% | |
| Added sugars | 6 g | 4.2 g | 8% | 8.4 −29% |
| Protein | 6.5 g | 4.6 g | 9% | 7.2 −10% |
| Salt | 0.8 g | 0.6 g | 1.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_, 19% beurre (_lait_), eau, 10% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (_soja_)), levure, sucre, _œuf_, sel, gluten de _blé_, agent de traitement de la farine: acide ascorbique, alpha-amylase, Chocolat: cacao 44,2% minimum,
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 560 g
- Serving size
- 70 g
- Sold in
- Belgium, France
- Barcode
- 4056489005087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au chocolat?
Pains au chocolat contains 362 kcal per 100 g and about 253 kcal per serving (70 g).
How much sugar is in Pains au chocolat?
Pains au chocolat has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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