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Pain viking
Pain viking provides 254 kcal per 100 g, with 1.3 g of sugars and 9.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads with seeds category and comes in a 450 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 265 |
| Total fat | 9.5 g | 5 +89% |
| Saturated fat | 1.5 g | 0.7 +109% |
| Carbohydrates | 31 g | 43.1 −28% |
| Total sugars | 1.3 g | 1.9 −33% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 9.9 g | 9.9 |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Breads with seeds products on Foodmetria.
Compared with other breads with seeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine d'EPEAUTRE (farine d'EPEAUTRE type 80), eau, mélange de graines (graines du millet, lin jaune, lin brun, tournesol, pavot), farine de SEIGLE T130, levain (BLE. SEIGLE), sel, levure.
- Allergens
- Gluten
- May contain traces
- None
Product details
- Quantity
- 450 g
- Sold in
- France
- Barcode
- 1000110003617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain viking?
Pain viking contains 254 kcal per 100 g.
How much sugar is in Pain viking?
Pain viking has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain viking healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain viking contain?
According to the label data it contains: Gluten. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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