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Pain tranché sans gluten
Pain tranché sans gluten by E.Leclerc provides 233 kcal per 100 g, with 3 g of sugars and 5 g of protein. Its Nutri-Score is C. It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 262 −11% |
| Total fat | 7 g | 6 +16% |
| Saturated fat | 0.9 g | 0.9 −5% |
| Carbohydrates | 31.7 g | 44.7 −29% |
| Total sugars | 3 g | 3.2 −8% |
| Protein | 5 g | 4.7 +7% |
| Salt | 0.9 g | 1.3 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenGreen Dot
- Sold in
- France
- Barcode
- 3191280228004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain tranché sans gluten?
Pain tranché sans gluten contains 233 kcal per 100 g.
How much sugar is in Pain tranché sans gluten?
Pain tranché sans gluten has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain tranché sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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