Nutrition report ready

Pain Pur Epeautre 500g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biocoop product.

Nutri-Score B

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Pain Pur Epeautre 500g by Biocoop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain Pur Epeautre 500g

by Biocoop in Breads Barcode 3662191001142
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pain Pur Epeautre 500g by Biocoop provides 198 kcal per 100 g, with 1.4 g of sugars and 9.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 286 −31%
Total fat 1.8 g 5.3 −66%
Saturated fat 0 g 1 −100%
Carbohydrates 34 g 48.4 −30%
Total sugars 1.4 g 4.6 −69%
Protein 9.7 g 9.6
Salt 1 g 1.3 −22%

Category average across 15581 Breads products on Foodmetria.

Compared with other breads

Calories lower 4%
Sugars lower 22%
Salt lower 29%
Saturated fat lower 1%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3662191001142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain Pur Epeautre 500g?

Pain Pur Epeautre 500g contains 198 kcal per 100 g.

How much sugar is in Pain Pur Epeautre 500g?

Pain Pur Epeautre 500g has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Pur Epeautre 500g healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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