Nutrition report ready

Pain poppé recette nature

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Pain poppé recette nature

in Breads Barcode 3770009774000
Good nutritional quality

Pain poppé recette nature provides 373 kcal per 100 g, with 3.6 g of sugars and 11 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.5 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 286 +30%
Total fat 1.6 g 5.3 −71%
Saturated fat 0.5 g 1 −48%
Carbohydrates 79 g 48.4 +63%
Total sugars 3.6 g 4.6 −22%
Protein 11 g 9.6 +15%
Salt 0 g 1.3 −100%

Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories higher 12%
Sugars higher 42%
Salt lower 1%
Saturated fat higher 44%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNutriscoreNo added sugarNo additivesNutriscore Grade A
Sold in
France
Barcode
3770009774000

Prices reported by shoppers

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Recipe & label changes

  1. September 30, 2026
    • Nutri-Score: — → b

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pain poppé recette nature?

Pain poppé recette nature contains 373 kcal per 100 g.

How much sugar is in Pain poppé recette nature?

Pain poppé recette nature has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain poppé recette nature healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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