Pain O'Maïs

by Banette 400 g in Breads Barcode 2000000127530

Pain au froment, maïs et graines

Not enough data to compute
Unprocessed or minimally processed

Pain O'Maïs by Banette provides 254 kcal per 100 g, with 1.8 g of sugars and 8.2 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 286 −11%
Total fat 5.6 g 5.3 +6%
Saturated fat 1.3 g 1 +39%
Carbohydrates 40 g 48.4 −17%
Total sugars 1.8 g 4.6 −61%
Added sugars 0 g 2.6 −100%
Dietary fiber 5.9 g 4.5 +31%
Protein 8.2 g 9.6 −14%
Salt 0.1 g 1.3 −96%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 36%
Sugars lower 30%
Salt lower 5%
Saturated fat higher 17%
Protein top 67%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de froment, maïs, graines de tournesol

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Gluten

Product details

Quantity
400 g
Sold in
France
Barcode
2000000127530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain O'Maïs?

Pain O'Maïs contains 254 kcal per 100 g.

How much sugar is in Pain O'Maïs?

Pain O'Maïs has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain O'Maïs healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain O'Maïs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain O'Maïs contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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