View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain noir
Pain noir by Leclerc provides 300 kcal per 100 g, with 1.9 g of sugars and 14 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multigrain sliced breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 271 +11% |
| Total fat | 11 g | 6 +84% |
| Saturated fat | 1.3 g | 0.9 +52% |
| Carbohydrates | 37 g | 41.8 −12% |
| Total sugars | 1.9 g | 4.1 −53% |
| Added sugars | 0 g | 1.4 −100% |
| Protein | 14 g | 10.3 +37% |
| Salt | 1.5 g | 1.1 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 360 Multigrain sliced breads products on Foodmetria.
Compared with other multigrain sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau Farine T65 (farine de BLE GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, cellulases, xylanases, cellulases)), Préparation pain noir (GLUTEN de blé, graines de tournesol, Lin, sésame, Graines de SOJA, malt d'ORGE torréfié - Graines de SESAME - Farine d'ORGE Farine de SEIGLE, Sel-Levain de SEIGLE et de BLE dévitalisés Fibres de sarrasin - agent de traitement de la farine E300 Alpha amylase, xylanase (support: germe de BLE)), Levure, Graines de tournesol, graines de millet, Graines de Lin brun - Graines de Lin jaune, Flocons d'AVOINE-Flocons d'ORGE - Graines de sarrasin.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0230085008862
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain noir?
Pain noir contains 300 kcal per 100 g.
How much sugar is in Pain noir?
Pain noir has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain noir healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain noir contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
b NOVA 4 
a NOVA 4 More multigrain sliced breads
View all →
b NOVA 4 
a NOVA 4 
b NOVA 4 
a NOVA 4 
b NOVA 4 
a NOVA 4 More from Leclerc
View all →
c NOVA 4 
d NOVA 4 
b NOVA 1 
c NOVA 4 
c NOVA 4 
NOVA 4