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Pain mie complet
Pain mie complet by Trader Joe's provides 90 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sliced breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 259 −65% |
| Total fat | 1 g | 4.4 −77% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 16 g | 44.1 −64% |
| Total sugars | 1 g | 4.3 −77% |
| Protein | 4 g | 9 −56% |
| Salt | 0.2 g | 1.2 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 60 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 00938426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain mie complet?
Pain mie complet contains 90 kcal per 100 g.
How much sugar is in Pain mie complet?
Pain mie complet has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain mie complet healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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