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Pain Leclerc
Pain
Pain Leclerc by Leclerc is listed in the Breads category. It is classified as NOVA 3 (processed food). It comes in a 400 g pack. Contains: gluten, levain.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Ingredients
Farine de _blé_ "Type 65", _levain_, eau, sel fin, levure : sel.
- Allergens
- GlutenLevain
- May contain traces
- EggsGlutenMilkNutsSesame seeds
Product details
- Quantity
- 400 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3478920025811
Prices reported by shoppers
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Frequently asked questions
Is Pain Leclerc healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain Leclerc contain?
According to the label data it contains: Gluten, Levain. It may also contain traces of eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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