Nutrition report ready

Pain germé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Pain germé

in Sliced breads Barcode 8713576200010
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Pain germé provides 254 kcal per 100 g, with 19.2 g of sugars and 7 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
19.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 259
Total fat 1.8 g 4.4 −59%
Saturated fat 0.3 g 0.7 −65%
Carbohydrates 56.1 g 44.1 +27%
Total sugars 19.2 g 4.3 +344%
Protein 7 g 9 −22%
Salt 0 g 1.2 −99%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 39%
Sugars higher 1%
Salt lower 2%
Saturated fat lower 11%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureGB-ORG-04
Sold in
France
Barcode
8713576200010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain germé?

Pain germé contains 254 kcal per 100 g.

How much sugar is in Pain germé?

Pain germé has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain germé healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain germé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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