View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain Du Levant
Pain Du Levant by Ashtar Food provides 272 kcal per 100 g, with 3.3 g of sugars and 8.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 53 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 272 kcal | 144 kcal | 286 −5% | |
| Total fat | 0.8 g | 0.4 g | 1% | 5.3 −84% |
| Saturated fat | 0.1 g | 0 g | 0% | 1 −91% |
| Carbohydrates | 56.4 g | 29.9 g | 11% | 48.4 +16% |
| Total sugars | 3.3 g | 1.8 g | 4.6 −27% | |
| Protein | 8.9 g | 4.7 g | 9% | 9.6 −7% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 53 g
- Sold in
- Netherlands
- Barcode
- 8720299779167
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain Du Levant?
Pain Du Levant contains 272 kcal per 100 g and about 144 kcal per serving (53 g).
How much sugar is in Pain Du Levant?
Pain Du Levant has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain Du Levant healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3