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Pain d'épices glacé
Pain d'épices glacé by Fortwengen provides 361 kcal per 100 g, with 38 g of sugars and 6.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 75 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 373 |
| Total fat | 0.8 g | 9.1 −91% |
| Saturated fat | 0.1 g | 3.1 −97% |
| Carbohydrates | 81 g | 65.9 +23% |
| Total sugars | 38 g | 38.2 |
| Added sugars | 37.4 g | 34.9 +7% |
| Dietary fiber | 4.4 g | 4.2 |
| Protein | 6.7 g | 5.8 +16% |
| Salt | 0.3 g | 0.5 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (gluten), sirop de sucre inverti, sucre, humectant : sorbitol', miel, blanc d'œuf, épices, poudres à lever (carbonate d'ammonium, carbonate de sodium), amidon de maïs, arôme naturel
- Allergens
- EggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Sold in
- France
- Barcode
- 26037608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices glacé?
Pain d'épices glacé contains 361 kcal per 100 g.
How much sugar is in Pain d'épices glacé?
Pain d'épices glacé has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices glacé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices glacé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices glacé contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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