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Pain D'epices
Pain D'epices by Clair De Lorraine provides 300 kcal per 100 g, with 21.7 g of sugars and 0 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 373 −20% |
| Total fat | 0.6 g | 9.1 −93% |
| Saturated fat | 0.1 g | 3.1 −96% |
| Carbohydrates | 64.1 g | 65.9 |
| Total sugars | 21.7 g | 38.2 −43% |
| Added sugars | 32.5 g | 35 −7% |
| Dietary fiber | 7.4 g | 4.2 +76% |
| Protein | 0 g | 5.8 −100% |
| Salt | 3.7 g | 0.5 +661% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farines : seigle, blé, Miel (30%), Sucre glace, Oeufs, Epices (3%) (cannelle, anis, girofle, muscade, cardamome), Poudres à lever (bicarbonate d'ammonium et de sodium), Émulsifiants (E142, E415).
- Allergens
- EggsGluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3393190008268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain D'epices?
Pain D'epices contains 300 kcal per 100 g.
How much sugar is in Pain D'epices?
Pain D'epices has 21.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain D'epices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain D'epices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain D'epices contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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