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Pain d’épices
Pain d’épices by Fortwenger provides 371 kcal per 100 g, with 28.7 g of sugars and 8.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: eggs, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 373 |
| Total fat | 2.7 g | 9.1 −70% |
| Saturated fat | 0.3 g | 3.1 −92% |
| Carbohydrates | 76.6 g | 65.9 +16% |
| Total sugars | 28.7 g | 38.2 −25% |
| Added sugars | 27.8 g | 35 −21% |
| Protein | 8.8 g | 5.8 +53% |
| Salt | 0.2 g | 0.5 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de froment (gluten), sucre. sirop de sucre inverti, humectant amandes 4.8%, préparation sorbitols orange et clementines 4.8% (clémentines, écorces d'orange, sirop de glucose - E330, fructose, correcteur dacidité conservateurs E202, E220 (sulfites)), blanc d'œuf, miel, épices, poudres à lever : carbonates de sodiumt carbonates d'ammonium: amidon de mais. arôme orange - Peut contenir des traces de lait, graines de sésame, arachides, et d'autres fruits à coques. A conserver dans un
- Allergens
- EggsGlutenSulphur dioxide and sulphites
- May contain traces
- MilkNutsPeanutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3279130101407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’épices?
Pain d’épices contains 371 kcal per 100 g.
How much sugar is in Pain d’épices?
Pain d’épices has 28.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’épices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d’épices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d’épices contain?
According to the label data it contains: Eggs, Gluten, Sulphur dioxide and sulphites. It may also contain traces of milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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