Pain d’épices

by E.Leclerc in Gingerbread blocks Barcode 0210284014505
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain d’épices by E.Leclerc provides 454 kcal per 100 g, with 51 g of sugars and 4.2 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
51 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 454 kcal 327 +39%
Total fat 17 g 3 +464%
Saturated fat 11 g 1.1 +944%
Carbohydrates 70 g 70
Total sugars 51 g 40.8 +25%
Added sugars 51.3 g 45.1 +14%
Protein 4.2 g 3.9 +7%
Salt 0.5 g 0.5

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 1%
Sugars higher 4%
Salt lower 49%
Saturated fat higher 1%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de seigle, sucre, AMIDON DE BLE, e472b, E477, épices, e450, E500, sirop de glucose, LAIT ECREME EN POUDRE, amidon modifié, sel, dextrose, LACTOSERUM EN POUDRE, AROMES, enzymes, alpha-amylase, miel liquide 33%, œuf, BEURRE, BETA-CAROTENE.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0210284014505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d’épices?

Pain d’épices contains 454 kcal per 100 g.

How much sugar is in Pain d’épices?

Pain d’épices has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d’épices healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain d’épices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain d’épices contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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