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Pain d'épice avec 25% chocolat au lait
Pain d'épices avec 25 % chocolat au lait
Pain d'épice avec 25% chocolat au lait by Stieffenhofer provides 390 kcal per 100 g, with 35 g of sugars and 5.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain gingerbreads covered with chocolate category and comes in a 500 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 395 |
| Total fat | 10.9 g | 11 |
| Saturated fat | 6.7 g | 6.5 |
| Carbohydrates | 66.6 g | 65.8 |
| Total sugars | 35 g | 36.1 |
| Added sugars | 34 g | 34.9 |
| Dietary fiber | 3.9 g | 3.7 +5% |
| Protein | 5.4 g | 6.2 −13% |
| Salt | 0.3 g | 0.3 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Plain gingerbreads covered with chocolate products on Foodmetria.
Compared with other plain gingerbreads covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, sirop de glucose-fructose, chocolat au lait 25% (sucre, beurre de cacao, masse de cacao, poudre de lait entier, lait écrémé en poudre, graisse butyrique, émulsifiant : lécithine de tournesol, polyricinoléate de polyglycérol), sirop de sucre caramélisé, poudre à lever (carbonate acide de sodium, diphosphate disodique, carbonate de potassium), sucre, épices, sel.
- Allergens
- GlutenMilk
- May contain traces
- EggsGlutenNutsPeanutsSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Made in Germany
- Sold in
- France
- Barcode
- 4002899701118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice avec 25% chocolat au lait?
Pain d'épice avec 25% chocolat au lait contains 390 kcal per 100 g.
How much sugar is in Pain d'épice avec 25% chocolat au lait?
Pain d'épice avec 25% chocolat au lait has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice avec 25% chocolat au lait healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épice avec 25% chocolat au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épice avec 25% chocolat au lait contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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