Pain d’epice by Mulot & Petitjean

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Pain d’epice

by Mulot & Petitjean 200 g in Gingerbread blocks Barcode 3760129926717
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain d’epice by Mulot & Petitjean provides 353 kcal per 100 g, with 44 g of sugars and 6.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 200 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
44 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 327 +8%
Total fat 1.5 g 3 −50%
Saturated fat 0.3 g 1.1 −72%
Carbohydrates 77 g 70 +10%
Total sugars 44 g 40.8 +8%
Added sugars 45.7 g 45
Dietary fiber 2.4 g 3.5 −32%
Protein 6.5 g 3.9 +65%
Salt 0.5 g 0.5 −10%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 11%
Sugars higher 34%
Salt lower 43%
Saturated fat lower 39%
Protein top 2%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de froment (GLUTEN), miel 32%, sirop de sucre inverti, jaune d'OEUFS, épices, poudres à lever (carbonates de sodium carbonates d'ammonium).

Palm oil freeNot vegan
Allergens
EggsGluten
May contain traces
Nuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760129926717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d’epice?

Pain d’epice contains 353 kcal per 100 g.

How much sugar is in Pain d’epice?

Pain d’epice has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d’epice healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain d’epice vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain d’epice contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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