Pain d'épices à 25% de miel minimum

by Naturalia 380 g in Gingerbread blocks Barcode 3700036901094
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pain d'épices à 25% de miel minimum by Naturalia provides 342 kcal per 100 g, with 46.3 g of sugars and 3.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category and comes in a 380 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.3 g · Low
Sugars
46.3 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 327 +5%
Total fat 2.5 g 3 −17%
Saturated fat 0.3 g 1.1 −72%
Carbohydrates 74.7 g 70 +7%
Total sugars 46.3 g 40.8 +14%
Added sugars 39.5 g 45.1 −12%
Dietary fiber 4.3 g 3.5 +22%
Protein 3.1 g 3.9 −21%
Salt 0.3 g 0.5 −42%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 20%
Sugars higher 23%
Salt lower 15%
Saturated fat lower 39%
Protein top 69%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de seigle, miel de fleurs 27,2%, sirop de sucre de canne, huiles végétales (colza, tournesol), poudre à lever (E500ii, E503ii, E341i), poudre d'écorces d'orange 0,5%, poudre d'anis 0,5%, poudre de cannelle 0,16%, farine de blé.

Palm oil freeNot veganVegetarian
Allergens
Gluten
May contain traces
Nuts

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3700036901094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices à 25% de miel minimum?

Pain d'épices à 25% de miel minimum contains 342 kcal per 100 g.

How much sugar is in Pain d'épices à 25% de miel minimum?

Pain d'épices à 25% de miel minimum has 46.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices à 25% de miel minimum healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain d'épices à 25% de miel minimum vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain d'épices à 25% de miel minimum contain?

According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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