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Pain d’épice
Pain d’épice by Apidis Dijon provides 298 kcal per 100 g, with 44.8 g of sugars and 3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 220g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 327 −9% |
| Total fat | 0.9 g | 3 −70% |
| Saturated fat | 0.3 g | 1.1 −72% |
| Carbohydrates | 68.7 g | 70 |
| Total sugars | 44.8 g | 40.8 +10% |
| Added sugars | 0 g | 45 −100% |
| Protein | 3 g | 3.9 −24% |
| Salt | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
44 ain d'épice au miel Cannelle Ingedients . Fartne de SEIGLE miel {806 sirop de et fructoe pau suŒe-cannelle 6% (suœet huile de aime, cannelle 3%, sucre de pomme 4% [fruits90% purée de pommeyjusde citron), sirop e suŒey son de BLEI huile de palme, farine de riz, acidifiant acide ciÙjque, gélifiant: pectine, arome naturell épiœs, poudres a - bver de calcium, carbonate acide de sodium, carbonate dtammonium, r»nservateur : acide sorbique, amidon de BLE Peut contenir des traœs de fruits à coque. A a !abri de la chaleur et de A de nréférenŒè
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3263629965403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’épice?
Pain d’épice contains 298 kcal per 100 g.
How much sugar is in Pain d’épice?
Pain d’épice has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’épice healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain d’épice contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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