Pain de mie sans gluten

by Gerblé in Gluten-free sliced breads Barcode 3175681565357
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pain de mie sans gluten by Gerblé provides 235 kcal per 100 g, with 7.2 g of sugars and 3.2 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free sliced breads category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
7.2 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 257 −9%
Total fat 4.7 g 6.6 −29%
Saturated fat 1.7 g 1 +76%
Carbohydrates 43 g 42
Total sugars 7.2 g 4.5 +60%
Dietary fiber 4 g 6.8 −41%
Protein 3.2 g 4.2 −24%
Salt 1 g 1.1 −12%

Category average across 148 Gluten-free sliced breads products on Foodmetria.

Compared with other gluten-free sliced breads

Calories lower 27%
Sugars higher 19%
Salt lower 35%
Saturated fat higher 17%
Protein top 74%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
3175681565357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie sans gluten?

Pain de mie sans gluten contains 235 kcal per 100 g.

How much sugar is in Pain de mie sans gluten?

Pain de mie sans gluten has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de mie sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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