Nutrition report ready

Pain de mie Foncé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Pain de mie Foncé

in Sliced breads Barcode 7616700265170
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pain de mie Foncé provides 266 kcal per 100 g, with 4.9 g of sugars and 9.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced breads category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
4.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 259
Total fat 5.9 g 4.4 +35%
Saturated fat 0.8 g 0.7 +8%
Carbohydrates 41 g 44.1 −7%
Total sugars 4.9 g 4.3 +13%
Protein 9.4 g 9 +5%
Salt 1.7 g 1.2 +44%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 42%
Sugars higher 34%
Salt higher 4%
Saturated fat higher 31%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianNo preservativesVeganIP-Suisse
Sold in
Switzerland
Barcode
7616700265170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie Foncé?

Pain de mie Foncé contains 266 kcal per 100 g.

How much sugar is in Pain de mie Foncé?

Pain de mie Foncé has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de mie Foncé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain de mie Foncé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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