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Pain Chocolat Beurre
Pain Chocolat Beurre
Pain Chocolat Beurre by Leclerc is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 boîte pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 6.5 g | 8.4 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
Farine de _blé_, eau, _beurre_ [20%], chocolat (10%) (sucre, cacao, beurre de cacao, E322, _soja_) [lécithine de _soja_, sucre, levure, _gluten_ de _blé_, _œufs_, sel, E471, E300, enzymes.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 boîte
- Sold in
- France
- Barcode
- 0220548008867
Prices reported by shoppers
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Frequently asked questions
Is Pain Chocolat Beurre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain Chocolat Beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain Chocolat Beurre contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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