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Pain chocolat
Pain chocolat by Cora is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 7.3 g | 8.4 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
farine de BLE, BEURRE charentes-poitou aop 21 %, eau, chocolat 8.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant: e322 (lécithine de SOJA), arôme vanille naturel), sucre, levure, poudre de LAIT entier, GLUTEN de BLE, sel, émulsifiant: e322 (lécithine de colza), agent de traitement de la farine: e300, enzymes / dorure (OEUFS, eau). allergènes: GLUTEN, OEUFS, SOJA, produits laitiers.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3021990054429
Prices reported by shoppers
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Frequently asked questions
Is Pain chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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