Pain chocolat

by Cora in Chocolate croissant Barcode 3021990054429
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pain chocolat by Cora is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 7.3 g 8.4 −14%

Category average across 1015 Chocolate croissant products on Foodmetria.

Ingredients

farine de BLE, BEURRE charentes-poitou aop 21 %, eau, chocolat 8.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant: e322 (lécithine de SOJA), arôme vanille naturel), sucre, levure, poudre de LAIT entier, GLUTEN de BLE, sel, émulsifiant: e322 (lécithine de colza), agent de traitement de la farine: e300, enzymes / dorure (OEUFS, eau). allergènes: GLUTEN, OEUFS, SOJA, produits laitiers.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3021990054429

Prices reported by shoppers

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Frequently asked questions

Is Pain chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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