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Pain brioché, sans gluten
Pain brioché, sans gluten by Gerblé provides 300 kcal per 100 g, with 9.8 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vienna bread category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 300 kcal | 326 −8% | |
| Total fat | 8.7 g | 8.7 g | 11% | 9.5 −8% |
| Saturated fat | 4.7 g | 4.7 g | 24% | 3.6 +29% |
| Carbohydrates | 49 g | 49 g | 18% | 49 |
| Total sugars | 9.8 g | 9.8 g | 10.4 −6% | |
| Added sugars | 7.4 g | 7.4 g | 15% | 6.9 +7% |
| Dietary fiber | 5.2 g | 5.2 g | 19% | 3.6 +44% |
| Protein | 3.7 g | 3.7 g | 7% | 9.2 −60% |
| Salt | 0.2 g | 0.2 g | 1.1 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Vienna bread products on Foodmetria.
Compared with other vienna bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, amidon de blé sans gluten, œuf entier 16,1%, amidon de riz, beurre 7,8%, farine de riz 7,1%, sucre, lait écrémé en poudre, émulsifiant : mono - et diglycérides d'acides gras, émulsifiant: hydroxypropylmethylcellulose, fibre végétale: psyllium, épaississant : gomme xanthane, arôme, levure de boulanger, acidifiant : acide tartrique, fibre végétale : fibre d'agrume, sel de mer.
- Allergens
- EggsGlutenMilk
- May contain traces
- Mustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3175681104730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain brioché, sans gluten?
Pain brioché, sans gluten contains 300 kcal per 100 g and about 300 kcal per serving (100g).
How much sugar is in Pain brioché, sans gluten?
Pain brioché, sans gluten has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain brioché, sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain brioché, sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain brioché, sans gluten contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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