Pain blanc by Pointe du liban

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Pain blanc

by Pointe du liban 5 pains in Pitas Barcode 3770017770001
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pain blanc by Pointe du liban provides 286 kcal per 100 g, with 4.1 g of sugars and 9.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pitas category and comes in a 5 pains pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
4.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 251 +14%
Total fat 1.1 g 2.1 −47%
Saturated fat 0.2 g 0.3 −28%
Carbohydrates 58.5 g 48.4 +21%
Total sugars 4.1 g 3.1 +34%
Added sugars 2.1 g 1.7 +21%
Dietary fiber 55 g 4.4 +1152%
Protein 9.2 g 9.2
Salt 0.7 g 0.9 −28%

Category average across 604 Pitas products on Foodmetria.

Compared with other pitas

Calories higher 11%
Sugars higher 19%
Salt lower 27%
Saturated fat higher 34%
Protein top 41%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, Eau, Levure, Sucre, Sel.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
5 pains
Labels & certifications
No preservatives
Sold in
France
Barcode
3770017770001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain blanc?

Pain blanc contains 286 kcal per 100 g.

How much sugar is in Pain blanc?

Pain blanc has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain blanc healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain blanc contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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